Kermesse

School’s out for summer!

kermesseSummer feels more real with kids. In San Diego, where the seasons blend and where we have two, maybe three weeks of vacation a year, summer never really meant much. Just a little warmer and crowds of tourists everywhere we want to go. But now, my daughter has finished her first year of preschool, and we kicked off summer in style: with an end of year show and Kermesse.

The preschool section of the school put on an hour-long show. Somehow, the teachers got those two, three, four, and five-year-olds to perform choreographed dances, sing, recite memorized lines, and even put on a play. Seriously – three and four year olds doing the tango, kindergartners performing Snow White, and two-year-olds dancing to a beat, each group waiting patiently while the others performed, and not one of them on stage crying for Maman? Amazing. These people are miracle workers.

Four year olds doing a choreographed dance on boogie boards to Surfin' USA

Four year olds doing a choreographed dance on boogie boards to Surfin’ USA

Two-year-old cowboys and cowgirls

Two-year-old cowboys and cowgirls

 

Then there was Kermesse, a carnival of sorts that in France is mainly put on my parochial schools. When my husband heard there would be a Kermesse at the French American School, he immediately decided to take a half-day off, citing fond memories of going to Kermesse with friends as a child. The school did not disappoint: lots of fantastic food, a few rides, good music, and all sorts of fun activities.

Yes, please!

Yes, please!

DSC00507

DSC00498

Homemade games with prizes

Homemade games with prizes

Dunk Tank

Dunk Tank

DSC00508

DSC00523

Happy summer, everyone!

Fondue and Mousse Au Chocolat

I turn my dinner guests into guinea pigs. My first attempts at a new meal are often when we invite friends over. So far, no one has complained. Fondue is an old stand by, but this was my first attempt at chocolate mousse.

May isn’t the best month for fondue, but it was requested by my friends back in March, then the dinner kept getting pushed down the calendar… did I mention I live in California? This is what we do. Luckily, last week was cold and rainy, so fondue turned out to be the perfect remedy.

DSC00161

DSC00168

Two things broke me out of my Kraft Mac and Cheese habit from college. One – a good girlfriend who was a brilliant cook. I started hanging out at her house, learning what I could. Thank you, Shawna! The second – my husband. On our first “Come on over for dinner” dates, I served him quesadillas and spaghetti with packaged sauce mix. He was gracious and complimentary. So I tried something a little more complicated. He was more complimentary, even excited, and cleaned his plate. So I kept trying. I stopped using packages and started using fresh ingredients. I got bolder, more experimental. Today, my friends know me as a really good cook, and I’m convinced it’s the reason our parties are always so crowded. And to this day, my husband has never once said a bad thing about anything I’ve cooked. At worst, he’s been silent, and when I say something like, “That was horrible, I’m sorry,” he’ll pat my hand and say, “it wasn’t your best effort.” So I keep at it.

The chocolate mousse was a recipe that, six or seven years ago, I would have taken one look at and decided to buy a gallon of ice cream instead. Lots of steps, constant stirring, and temperature dependant… but it came out fantastic.

DSC00172