My husband likes to joke that they kicked him out of France because he knows nothing about wine. This is not entirely true – he knows more about wine than the average male, but perhaps not the average French male. He enjoys a glass of wine and can comment intelligently on the parfum and the subtleties of the flavors.
Truthfully, though, he’s a beer guy. He loves beer. Especially IPAs – which makes sense because San Diego, where he developed his taste for beer, has made a name for itself in the world of brew in large part through IPAs. Me – I can’t stand them. Just thinking about hops results in bitter beer face for me. But give me a good Belgian Trippel and I’m in heaven.
My Frenchie hubby loves the freedom that beer is allowed. Wine making in France follows strict rules: for example, fields cannot be irrigated – they must rely on the weather, the wines that have a “good” reputation tend to come from a single grape, and the land the grape comes from is often more important than the grape itself – it’s all about the “terroir.”
But with beer, if someone feels like throwing in banana or coriander, it’s fair game. Beer is a place where creativity is admired, sought after.
We got lucky this year – we got to go to the Great American Beer Festival in Denver. For those who don’t know, GABF is an annual, three day event that draws over 50,000 people from around the world to sample the thousands of beers offered. When tickets go on sale online, they are gone in about 30 minutes. It all started with Charlie Papazian, nuclear engineer, teacher, founder of the Brewers’ Association, writer of The Complete Joy of Home Brewing, and overall awesome guy. With an equally awesome family who we’re lucky to be friends with.
Both San Diego and Colorado are meccas for beer, which works out well for us, as beer fans. I tasted the best beer I’ve ever had at GABF, and it was in the amateur section where home brewers pair with a brewery to develop their own home brew. This one was a Trippel, aged in a barrel that had hosted port wine and bourbon. Heaven.
So – here’s a few photos:
Sounds like fun! Next stop for your Americanized French hubby: a Colorado wine festival. I’d be curious to hear this thoughts on one of those!
We’ll definitely check one out!
I loved this post. I stumbled upon your blog when I was looking up all things French in the Boulder area and am smitten. We are launching a French food truck (The French Twist) this coming week and will be at breweries in Boulder, including Upslope. I hope you and your hubby stop by and check us out! For our schedule, visit: http://www.thetwisttruck.com. Thanks!
We just got back from France, and this is too funny – my brother-in-law asked if there were any French food trucks in the Boulder area – I said none I know of, what a great idea – and he joked we should start one. Then the next day I saw your comment. So we will definitely be visiting your truck! Can’t wait to meet you!
I’m glad that your brother-in-law gives the concept of a French food truck a thumbs up! We’ve certainly had a lot of interest so far. Please let me know when you’re stopping by, so I can be sure to say hello. I’m not always on the truck.
Will do! Looking forward to it.