I love Bretagne (Brittany, for the anglophones). Where Paris is measured, even severe, Bretagne is untamed, free, running wild. It’s a land of legends and history: Megaliths, Fairies, King Arthur and the Knights of the Round Table. Bretagne first gave us crepes, galettes (savory crepes, made with buckwheat), and French apple cider. What’s not to love?
My husband’s family has a summer home in a small Breton village at the opening of the Golfe du Morbihan. When we visit them during the summer, we tend to escape to their home here rather than swelter in Paris. The last several trips we’ve enjoyed mostly sunny days, which last from 5 in the morning until 10 at night. We spend our days riding bikes through overgrown pastures and past flower covered rock walls that are hundreds of years old, dipping our toes into the Atlantic, and eating fresh oysters that the neighbor harvests. And, of course, crepes, galettes, and cider. Every time I suggest staying there and never returning to our “real” lives, my husband warns me that I’m not experiencing the “real” Brittany.
“There’s a reason everything here is so green and overgrown, Carol,” he tells me.
I tell him he can’t burst my bubble.
Here are a few photos: