Mommy, I Don’t Want to Speak French

“Mommy, I don’t want to speak French anymore. I don’t like it.”

This, from my daughter the other day. In response to me asking her what she thought of the idea I had for French class at her preschool that week. (Making a snowman! Com’on!)

“I don’t want you to do a French lesson at school. I just want you to come get me and we can go home.”

My heart, crushed.

Because I desperately want her to speak French. Because I love teaching my weekly lesson at her school, and I think the kids are really getting into it. They say, “Bonjour !” when they see me. They ask questions, they listen, and while they may not understand what I’m saying, they are interested, attentive, and their brains are forming the synapses, the connections that lay the groundwork for second (third etc.) language acquisition.

So I tried to understand. “Why don’t you like French?” I asked in as perky a voice as I could muster.

“I just don’t.”

“You know, Mimi and Papy will be visiting us soon, and they speak French, so we need to speak French with them.”

A glimmer of hope. “Are they flying here on an airplane?”

“Yes, France is far away, so they’ll come on an airplane. And we’ll all speak French. You know who else speaks French? Jean (name changed). Your best friend in San Diego. When we visit him next summer, you’ll have to speak French to him, because he doesn’t speak English.” Okay, not quite the truth, but close enough.

Perhaps I could persuade her with homemade Nutella-Banane crepes?

Perhaps I could persuade her with homemade Nutella-Banane crepes?

Silence, but I could tell she was mulling it over. Then she giggled. “You know who doesn’t speak French? Pops. He speaks silly French!”

Which is true. My dad tries to read her the French books she brings to him, using a bastardized mix of Spanish and Italian pronunciation and lots of hand gestures. He loves to tell, and retell, his “Yo-no-say-pah” joke over and over. It’s endearing, really, makes no sense, and my daughter thinks it’s hilarious.

She’s only three. And the resistance is already beginning. I knew it was coming, yet I’m still not sure how best to deal with it. I’m aware that my method a few weeks ago of chasing her around the house with a square puzzle piece demanding, in French, “one more shape! Tell me what this shape is!” when she was clearly over it was perhaps not my finest moment.

Either she’s mad at me now, because I’m ignoring her requests to stop the French, or she’s mad at me later, because I gave up trying to teach her. The catch-22 of bilingual parenting. I know the best approach is to keep at it, and make it fun. Blend the “lessons” seamlessly into our “play.” Yet fear struck my heart when she uttered those words.

“I don’t like French.”

Will I be strong enough to continue, despite her protests? Will I continue to find creative ways to engage my kids in French? Will I do what I fear the most – give up?

Yes, yes, and no. If I’m anything, I’m stubborn, even obstinate. Bullheaded?

I don’t give up easily.

I’ll find a way. Somehow.

Others out there? How do you combat the expressed disinterest of your kids?

Next time we sled, we'll faire de la luge instead.

Next time we sled, we’ll faire de la luge instead.

Bûche de Noël

We got this beauty at La Crêperie of Fort Collins. Without a doubt, worth the drive from the Boulder area.

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The Bûche de Noël, or Yule Log, is a traditional French Christmas dessert, made of frosted sponge cake that is then rolled up and decorated to look like, well, a log, often complete with a dusting of snow and a few mushrooms or berries. I rather like our panda. The tradition of this celebratory log goes back hundreds of years; its origins are in the celebration of the winter solstice.

For our part, we enjoyed a lunch of authentic, believe-you-are-in-Bretagne galettes and crêpes and Christmas music on the accordion when we picked up the bûche earlier this week.

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Tonight, I offer this as our pièce de résistance. To all my dear readers: happy holidays and bon appétit! May your stomachs be satisfied, your laughter be plentiful, and your joy be heartfelt. Happy Christmas to All!

Beautiful Saturday at the Farmer’s Market in Little Italy

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Intimidated by trying to find parking, I’ve never visited this farmer’s market. But my daughter and I were in Little Italy this weekend so we checked it out. It’s huge, maybe even bigger than our usual one in Hillcrest. The views are fabulous:

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The music sophisticated:

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And they have crêpes. Authentic ones, from Fabrison’s French Crêperie Café, also located in Little Italy. This restaurant has great food, and their crêpes are the real deal: the savory ones are done with buckwheat flour. Hard to find outside of Bretagne, but this is the way a savory crêpe is meant to be. I split a Nutella crêpe with my daughter and chatted with Fabrice, owner of the café, about the challenges of raising kids in a bilingual household (his wife is American) and what we do to try to make sure our kids are learning French.

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Here are a couple more photos. Spring is blooming in San Diego!

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Belle Ile

I can’t resist posting more photos from Bretagne/Brittany. These are from a trip we took to Belle Ile, just off the coast. Beautiful, windblown place. We rented a tiny little “Zest” and scooted all over the island, braving the wind and rain! We ate our fill of crepes, galettes, and drank plenty of cider. Great trip!

Harbor entrance at Le Palais

Harbor entrance at Le Palais

Le Palais

Le Palais

La Pointe de Poulains

La Pointe de Poulains

Sailboat at Ster-Vraz

Sailboat at Ster-Vraz

Ster Vraz

Ster Vraz

Excellent Galettes

Excellent Galettes

Mussels clinging to the rocks on the Plage de Donnant

Mussels clinging to the rocks on the Plage de Donnant

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Lunch at Creperie Coton

Lunch at Crêperie Coton

 

 

 

 

 

 

 

Bretagne, Je t’aime

I love Bretagne (Brittany, for the anglophones). Where Paris is measured, even severe, Bretagne is untamed, free, running wild. It’s a land of legends and history: Megaliths, Fairies, King Arthur and the Knights of the Round Table. Bretagne first gave us crepes, galettes (savory crepes, made with buckwheat), and French apple cider. What’s not to love?

My husband’s family has a summer home in a small Breton village at the opening of the Golfe du Morbihan. When we visit them during the summer, we tend to escape to their home here rather than swelter in Paris. The last several trips we’ve enjoyed mostly sunny days, which last from 5 in the morning until 10 at night. We spend our days riding bikes through overgrown pastures and past flower covered rock walls that are hundreds of years old, dipping our toes into the Atlantic, and eating fresh oysters that the neighbor harvests. And, of course, crepes, galettes, and cider. Every time I suggest staying there and never returning to our “real” lives, my husband warns me that I’m not experiencing the “real” Brittany.

“There’s a reason everything here is so green and overgrown, Carol,” he tells me.

I tell him he can’t burst my bubble.

Here are a few photos:

Ile Aux Moines

My favorite spot on Ile Aux Moines, in the Golfe du Morbihan

Golfe du Morbihan

Golfe du Morbihan

Traditional home, looks straight out of a fairy tale to me

Traditional home, straight out of a fairy tale

Winner! Best French Mullet

Winner! Best French Mullet

Port de St. Goustan

Port de St. Goustan

My hubby and me, making crepes

My hubby and me, making crepes

Carnac

Carnac

Breton humor

Breton humor

On our bike ride

On our bike ride

A dolmen and a menhir (megaliths)

A dolmen and a menhir (megaliths)