1. Be a stay-at-home-mom.
Two kids in quick succession and I stepped away from my career – albeit temporarily – to (gasp) stay at home. Don’t tell anyone, but I kind of like it.
2. Feed my kids “kids food.”
“What is this ‘kid’s food’ nonsense? They’ll eat what we eat, the way we eat it!” the old me used to say. This was reinforced when I married a man from France, where “kid’s food” doesn’t exist. I stuck to my guns with Thing 1, then came Thing 2: the pickiest eater in history. My son will boycott entire meals, toss food disdainfully to the floor, or, my favorite: spit things out then scrape off his tongue with his fingers like his mouth has been violated. I haven’t given up entirely, but I admit I experience a small panic, even indignation, if we go to a restaurant and there’s no kid’s menu. Or dip of some kind. He’ll eat it if he can dip it. “Blueberries and ketchup? Whatever.” My new mantra.
3. Allow my child to kick the seat back in front of him on an airplane.
I was once the person on the airplane who avoided kids if at all possible. Whose flight experience could be ruined by a seat-kicking child. Now – hello karma – that kid is mine. I get it, poor lady who chose the seat in front of my son. I feel your pain, really I do. But when my son’s car seat is in place (No Way can we go without it, our little Houdini will wiggle his way out of any restraints other than a five-point harness) his knees are folded uncomfortably into his chest. He’s an active, exuberant toddler, constantly on the move. When nothing else can move, he kicks. My husband and I spend entire flights blocking his feet, trying to minimize the assault on the seat in front of him. I’m forever grateful to understanding fellow passengers, and I’ve found that the most gracious ones are those who have kids of their own. They’ve been there, too.
4. Emulate, in anyway, Betty Crocker or Martha Stewart.
After all, it’s so anti-feminist. Cliché. Expected, even. I had better things to do than be in the kitchen.
Thing is, though, I like to eat. When I eat, I want the food to be good. I don’t have the wallet nor the waistline to handle eating out all the time, so… I learned to cook. To play hostess. To make a room cozy and inviting. I get giddy, even, at the thought of the wide range of things that can come from flour, sugar, and eggs mixed together.
So. Freaking. Girly.
Yet, turns out I don’t mind.
I actually love cooking. I suspect more than one person in my life decided they wanted to be my friend because of something they ate at my house. I’m okay with that.
Christmastime, the oven spends more time on than off, my hands grow chapped, and the floors have a fine coat of flour as I bake an array of treats then box them up for gifts. I love every minute of it. I even pulled a baking (almost) all-nighter this year. So I’ve gone from studying all-nighters to partying all-nighters to up all night with babies to, now, Betty Crocker all-nighters.
Here are the sweets of my labors:
Next up: Prime rib for Christmas Eve, and classic Swiss Fondue for Christmas Day.
I really love good food.