Lost in Translation: Menus and Restaurants

I see these restaurants in France all the time:

326 Only in France

Because all Asian food is pretty much the same, right? And no, this is not some trendy fusion restaurant. Out of curiousity, I tried one once. It was a bland, fast food type of cuisine that amounted to soggy vegetables and meat bathed in either soy or teriyaki sauce. Nothing like the widely varied and often spicy dishes that could be offered from any of these countries. For a country so renowned for its food, France has a lot to learn about the cuisine offered outside its own borders!

Poorly translated menu items are part of the charm of traveling abroad. We had some classics in China; I lost track of how many times we said, “What the what!?” Here are a few gems:

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Then there was the beachside restaurant in a small Cote d’Azur village where I’m pretty sure they weren’t really serving “wolf” and where I decided to avoid the “crusty of salmon” altogether.

Here, in the U.S., we find plenty of mistakes. There’s the most obvious: the use of the word “entrée.” It means the first course, entering the meal if you will. But in the U.S. we almost always use it for the list of main dishes. Then there’s a restaurant near us called “La Café.” Decent food, but my husband gets a nervous tick every time we pass it because “café” is masculine, so it should be “Le Café.” Gender mistakes don’t bother Americans much because we don’t use them. But imagine the irritation that those of us grammar lovers experience when someone uses a double negative: “I don’t have no bread,” and you can see how my husband must feel.

At a nice, upscale San Diego restaurant my husband ordered the bouillabaisse. He used the French pronunciation, boo-ya-bais, or for the phonetically inclined: [bujabes]. The waitress asked him to repeat himself several times, then exclaimed:

“Oh! You mean the bool-a-bass-ey!”

Yes. That’s it exactly.

It can be a challenge, trying to order a croissant or any other French food here. My tongue wants to use the French pronunciation, but then I get looked at either in confusion, or I get a big eye roll because clearly, I’m being pretentious. Using the American pronunciation ensures that I will be understood, but it’s like fingernails on a chalkboard to me.

I’d love other examples people have experienced with menu items that got lost in translation. Bring them on!

My French Hubby Meets My Cowboy Cousins

The old and the new at the ranch

The old and the new at the ranch

I come from cowboy stock. The real deal. Cattle ranchers, living in a beautiful bit of wilderness at the Arizona-New Mexico border. The ranch has been in my family since 1891. My grandmother was raised there; her mother rode a horse the 27 miles out of the canyon to get to a hospital for my grandmother’s birth, her first of five children. (They opted for home births after that trip!) To get to the ranch now, we ease our 4 wheel drive down the gravel switchbacks, cross the river a couple times if it’s low enough and if not, ditch the car and call my family to come get us in the tractor.

Today, my dad’s cousin runs the ranch. In his soft-spoken drawl, he tells us the ranch belongs to all of us, it’s just his watch. Though I’ve never lived there, there’s a part of me that is connected forever to WY Bar ranch on the Blue.

It took far too long to take my husband on the long trip to the Blue (the town – which consists of not much more than a one room schoolhouse – is Blue, named for the river/creek that runs through it, but we’ve always said, “the Blue” or “on the Blue”). Coming from Paris, he was fascinated at the thought of meeting real cowboys and seeing an honest-to-goodness cattle ranch. When we finally made the trek, he stared out the window in silence, murmuring from time to time, “Wow. This is beautiful.”

We sat up late into the night talking with my aunt and uncle (really my “uncle” is my dad’s cousin and my first cousin once removed, but we call him “Uncle”), eating meat and potatoes and drinking stiff Hot Toddys. The state cattle inspector came by to check on how things were going, make sure no cattle had been lost to wild animals or accidents, make sure all was well. He sat down to chat with us.

After three words from my husband’s mouth, his face contorted and he leaned forward, staring at my husband.

“Where you from?”

“I’m from Paris.”

“Huh?” He turned to me, perplexed. He couldn’t understand my husband’s accent, which isn’t really all that thick.

“Paris. France,” I said.

“Huh. What’s it like there?”

My husband hesitated, unsure how to answer. “Um, well, Paris is a big, really old city. The country is a lot of rolling hills, rivers, there’s lots of little villages, nothing like this here – ”

“You got cows there?”

“Yes. There are cows.”

The inspector nodded and seemed satisfied.

257 Bro's pics of Jim's memorialOne night we gathered around a campfire, listening to my cousins and their friends tell stories of their different cowboy adventures, drinking beer. It was 17 degrees out, so we pressed as close as we could to the fire. When we all turned to warm our freezing backs, one of the friends drawled:

“We’re all warmin’ our buns, but Stéphane there, he’s warmin’ his croy-sants.”

My husband said he felt like he’d stepped into a movie, into a world and lives he hadn’t known existed.

My uncle listens to my cousins and me tell tales of wandering the planet, of our adventures exploring various European cities, living abroad, trekking through South America, and he smiles and shakes his head, then says in his soft drawl, “It’s just so neat how y’all get out and see the world. Between y’all, you’ve been just ‘bout everywhere. Me, I just about never been on an airplane. I don’t much like being away from home.” It’s so different from the life I know, and I love him all the more for it. I know a little bit about a lot of different places and I pat myself on the back and feel so worldly. My uncle will laugh and call himself a hick, but to me, he’s classic America. He’s got his home on the range, he works hard from dawn to dusk and then some, he knows every craggy cliff, every stone, every stretch and bend of the Blue River. He loves his life, his home, his country. There’s poetry to that.

I envy him sometimes, to which I’m sure he’d scoff. I forever battle between searching out adventures, jumping into all the unknowns I can find, versus the desire to find a place I can set down some roots and truly feel I belong; to find that which eludes me: the feeling of yes, I am home. My cowboy cousins, they know where they want to be. They have generations of history behind them, rooted to Blue, AZ. They are Home, and they live it, breathe it, love it.

My wanderlust must come from my grandmother, the same one who was raised on the ranch. gmagpacalShe and my grandfather lived all over the world: Chile, Mexico, the Virgin Islands, Puerto Rico, Kuwait, Denmark…. Her home was decorated with Persian rugs, African Tribal masks, blue and white Danish dishes. She introduced me to eating croissants for breakfast. She would have loved to meet my husband. I wish I could talk to her now – about her adventures both growing up on an isolated ranch and then as the worldly woman who smiled so broadly in those photos taken around the globe. From cowgirl to world traveler. What an adventure.

I look forward to taking my kids to the ranch and letting them wade in the river, run through the forest, meet my dear family. It’s as much a part of their heritage as is France.

Overlooking the ranch

Overlooking the ranch

Belle Ile

I can’t resist posting more photos from Bretagne/Brittany. These are from a trip we took to Belle Ile, just off the coast. Beautiful, windblown place. We rented a tiny little “Zest” and scooted all over the island, braving the wind and rain! We ate our fill of crepes, galettes, and drank plenty of cider. Great trip!

Harbor entrance at Le Palais

Harbor entrance at Le Palais

Le Palais

Le Palais

La Pointe de Poulains

La Pointe de Poulains

Sailboat at Ster-Vraz

Sailboat at Ster-Vraz

Ster Vraz

Ster Vraz

Excellent Galettes

Excellent Galettes

Mussels clinging to the rocks on the Plage de Donnant

Mussels clinging to the rocks on the Plage de Donnant

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Lunch at Creperie Coton

Lunch at Crêperie Coton

 

 

 

 

 

 

 

French Nationality, and More Bretagne

 

My husband and I are working on getting my French citizenship. Surprise: there are many complicated steps to the process and the instructions are difficult to decipher. At times, the steps seem convoluted simply for the sake of being difficult. So we emailed the man in charge at the local embassy. He will only communicate via email; he will not accept phone calls or appointments. In our email, we tried to clarify a few points we were confused on after our research on their website. He sent us a form letter back, politely inviting us to refer to their website for answers to our questions.

 

Oh, the French.

 

Today, I go to the Alliance Française to take an exam that will determine if my French is at a level adequate enough to become a citizen. Will I be worthy?

 

The hope is that if I am a citizen, our family can easily go to France for extended periods during which I can work there, and that all of us will have the right to move freely, or stay, in France and Western Europe. Plus, I think it would be really cool to have dual citizenship.

 

So, I’ll post some more photos of my beloved Bretagne, and then get back to the stack of paperwork that is French bureaucracy at its finest!

One of the great things about traveling in Bretagne, especially when you get away from the bigger cities like Nantes or Rennes, is that much of Bretagne is visited mainly by French tourists, if at all. It’s off the beaten path enough that it remains more authentic, untouched.

 

Flowers growing on an old stone wall

Flowers growing on an old stone wall

Sunset at low tide

Sunset at low tide

Locmariaquer

Locmariaquer

St. Cado, one of the most photographed homes, because the tide isolates it

One of the most photographed homes in St Cado because the tide isolates it

Quimper

Quimper

Quimper

Quimper

Benodet

Benodet

Concarneau

Concarneau

German bunker from WWII

German bunker from WWII

Hay! Hey! (That's for my brother)

Hay! Hey! (That’s for my brother)

Fresh caught oysters

Fresh caught oysters

Locmariaquer

Locmariaquer

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Mmmm

Mmmm

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Catch of the day at the outdoor market

Catch of the day at the outdoor market in Locmariaquer

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Bretagne, Je t’aime

I love Bretagne (Brittany, for the anglophones). Where Paris is measured, even severe, Bretagne is untamed, free, running wild. It’s a land of legends and history: Megaliths, Fairies, King Arthur and the Knights of the Round Table. Bretagne first gave us crepes, galettes (savory crepes, made with buckwheat), and French apple cider. What’s not to love?

My husband’s family has a summer home in a small Breton village at the opening of the Golfe du Morbihan. When we visit them during the summer, we tend to escape to their home here rather than swelter in Paris. The last several trips we’ve enjoyed mostly sunny days, which last from 5 in the morning until 10 at night. We spend our days riding bikes through overgrown pastures and past flower covered rock walls that are hundreds of years old, dipping our toes into the Atlantic, and eating fresh oysters that the neighbor harvests. And, of course, crepes, galettes, and cider. Every time I suggest staying there and never returning to our “real” lives, my husband warns me that I’m not experiencing the “real” Brittany.

“There’s a reason everything here is so green and overgrown, Carol,” he tells me.

I tell him he can’t burst my bubble.

Here are a few photos:

Ile Aux Moines

My favorite spot on Ile Aux Moines, in the Golfe du Morbihan

Golfe du Morbihan

Golfe du Morbihan

Traditional home, looks straight out of a fairy tale to me

Traditional home, straight out of a fairy tale

Winner! Best French Mullet

Winner! Best French Mullet

Port de St. Goustan

Port de St. Goustan

My hubby and me, making crepes

My hubby and me, making crepes

Carnac

Carnac

Breton humor

Breton humor

On our bike ride

On our bike ride

A dolmen and a menhir (megaliths)

A dolmen and a menhir (megaliths)

It’s Kinda Sunny Out, Too

It had been one of those days. I was tired, overwhelmed, isolated. Another day at home with my two kids where my biggest accomplishment is finishing the day without poop ending up in anyone’s hair. I was feeling sorry for myself. Questioning whether staying home is right for me, or for the kids, and feeling jealous of my friends with jobs they can go to (escape to) and time for pedicures and happy hours. Wondering if the elusive “balance” I seek will ever be found.

Dinnertime came. My husband wasn’t home. Again. I checked my cell phone for a text message from him with some sort of explanation or ETA. Nothing. I’d spent most of the day eyeing the clock and counting down the hours until he would be home. Not, sadly, because I missed him. But because I desperately wanted help. Because caring for two so young can be exhausting on a good day. On a challenging day – God help me.

He’s been working late a lot these last few weeks. Family dinners, with all of us together, are a huge deal to me. Yet there we were, waiting, wondering. Again. My daughter asked me, “Where’s Papa?”

I did something I shouldn’t have done. I snapped out an irritable answer. “I don’t know where he is. Whatever. We’re not waiting for him. Let’s eat.”

She looked at me with her earnest, solemn blue eyes, and said, “Mommy, Papa wants to be here.”

This, from my 2 ½ year old. I caught my breath. The wisdom of her words, whether they came from true insight or simply innocence, hit me in a zen, pause for a moment and consider kind of way. She was right. My husband wasn’t staying late at work to avoid me, to dump responsibility for the kids on me, or because he “doesn’t get” what I’m going through, as the twisting tornado of irritation and anger forming in my mind was telling me. The simple truth was exactly as my daughter had stated it. He wanted to be there, with us. He just couldn’t.

It’s one of the things I love most about having kids. The way they slow down the frenzied pace life can assume, they way they remind me of what really is important. How easily smiles and happiness come to a child. How quick they are to forgive and forget. How pure and huge their love is. When I slow down and see the world through my kids’ eyes, I’m reminded that a hummingbird buzzing around a flower is an amazing and beautiful thing. That lying on my back and watching clouds float by is the perfect way to spend an afternoon. That Tigger stickers make excellent fashion accessories. That blowing raspberries is hilarious.

I need these reminders. I bury myself in expectations, projects, goals, all in the pursuit of “making something” of myself; “doing something” with my life. My kids remind me to just embrace the moment. To smile. To laugh. To enjoy. That I am lucky to be a part of a family that loves each other and wants to be together, even when we can’t actually be together. I realize, in watching my children, that sometimes the difference between a good day and a bad day can be as simple as an attitude adjustment on my part. I’m lucky that I can stay home with my kids and be such a huge part of their lives right now. I’m choosing this, not stuck with it, and it isn’t forever.

One morning a few weeks ago, I went into my daughter’s room to wake her up. She reached for me to pull her out of her crib and into a hug. Still holding her, I opened her blinds and was greeted by the typical San Diego marine layer coloring the sky a dull, listless grey. I wrinkled my nose.

“Eww. It’s kinda cloudy out today.”

She looked out the window. “It’s kinda sunny out, too.”

I pulled her into a tight hug as tears sprang into my eyes. “You are so right, sweetie. It’s kinda sunny out, too.”

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*Note: These photos were taken by the amazing, fun, and talented Carey with Barefoot Memories.