Intimidated by trying to find parking, I’ve never visited this farmer’s market. But my daughter and I were in Little Italy this weekend so we checked it out. It’s huge, maybe even bigger than our usual one in Hillcrest. The views are fabulous:
The music sophisticated:
And they have crêpes. Authentic ones, from Fabrison’s French Crêperie Café, also located in Little Italy. This restaurant has great food, and their crêpes are the real deal: the savory ones are done with buckwheat flour. Hard to find outside of Bretagne, but this is the way a savory crêpe is meant to be. I split a Nutella crêpe with my daughter and chatted with Fabrice, owner of the café, about the challenges of raising kids in a bilingual household (his wife is American) and what we do to try to make sure our kids are learning French.
Here are a couple more photos. Spring is blooming in San Diego!